Case packers: a complete guide to types, technologies and industrial applications

The packaging industry is facing several simultaneous challenges: labor shortages for repetitive manual tasks, growing product variability, and increasingly demanding traceability requirements across the entire supply chain. These factors directly impact the overall capacity, stability, and efficiency of the line at the end of the production process, where products are grouped and prepared for dispatch. […]
Automated Picking Systems in Packaging: Types of robots and how to choose them

In any food packaging line, picking is one of the most critical and demanding operations. High production speeds, delicate products, strict hygiene requirements and the need to handle multiple formats often mean that manual picking becomes the bottleneck of the entire line. According to data from the Spanish Association of Robotics and Automation (AER Automation), […]
ATP Packaging at Interpack 2026 with two state-of-the-art packaging solutions

The company, part of the Mondragon Assembly Group, As part of the Mondragon Assembly Group, the company will take this opportunity at Interpack to showcase a high-speed line featuring vision-guided Delta robots and a compact top-load case packer for jars. From 7 to 13 May, Düsseldorf will host a new edition of Interpack, the world’s […]
ATP Packaging integrates into Mondragon Assembly, marking a new stage of growth

At ATP Packaging, innovation and customer proximity have always been the pillars of our growth. After 30 years of developing complete packaging lines and automated packaging systems, we are pleased to announce a significant milestone in our history: our integration into the Mondragon Assembly Group. Synergies that drive growth Through this operation, Mondragon Assembly complements […]
Ice cream packaging challenges: How to Maintain Temperature, Shape and Texture

Ice cream as we know it today has a fascinating history dating back thousands of years. In ancient China, for example, there were recipes for mixing snow with honey and fruit, which could be considered the first ancestor of ice cream. In Roman times, Emperor Nero sent servants to the mountains to collect snow and […]
Would you like to experience the latest innovations in Food Packaging Automation firsthand?

From September 30th to October 2nd, ATP Packaging will host a new Open House event at our facilities in Barberà del Vallès, Barcelona. During these days, you’ll have the chance to see our most advanced technologies up close and discover how they are transforming packaging processes in the food industry. Attendees will have the opportunity […]
Automated wet wipe packaging: How to Do It Faster and More Efficiently

The automated packaging of wet wipes has revolutionized the way these essential products are manufactured, handled and distributed. Although it may not seem like it, we are talking about a product that was first used in the 1950s as a more practical alternative to cleaning babies with a cloth and water. It was a small […]
Our Open House Event is back in July! Don’t miss it.

Next July, our Open House event is back! This is a wonderful opportunity to experience our confectionery packaging solutions first-hand, visit our facilities, and meet our team. The Open House will take place from 8th to 11th July and space is limited. Book your place here! Why come to our Open House 2024? First of […]
Beyond speed and efficiency: Why industrial packaging can (and needs to) be more sustainable

When we talk about industrial packaging, we often think about using environmentally friendly packaging materials, avoiding single-use plastics, or minimizing waste. But we can go much further. That is why at ATP Packaging, when we engineer a packaging machine or line, we consider not only the efficiency, speed and accuracy of the process, but also […]
The packaging of biscuits: From a simple food for travelers to a symbol of local gastronomy.

Biscuits are an everyday food, a quick breakfast or snack, a savory accompaniment to any meal, or a sophisticated dessert for special occasions. They even have their own day: December 4 is celebrated as International Biscuit Day, to pay tribute to the history and current dimension of this popular food. But this has not always […]