Evolution and challenges of automated packaging of chocolates

As far as we know, chocolate or cocoa has been consumed since 1500 B.C., when ground cocoa beans were mixed with water and various spices to create a drink with an intense and extremely bitter taste, far from the hot chocolate we know today. But it was not until the 17th century, in France, that […]
Second Open House at ATP Packaging

From September 12th to 14th, we will be holding a second Open House event at our headquarters in Barberà del Vallès, Barcelona, and we invite you to visit us and discover our innovative packaging solutions for the food industry. During these days, we will present a solution for the automatic case packing of candy bags […]